Chinese Food
All Recipes
Chicken wings with garlic and honey sauce
As soon as the dish is out of the pot, it has swallowed a lot of saliva. It's robbed as soon as it's on the table. The soup can also be used to mix rice. It's simple, stepless and delicious. It's even simpler. It doesn't need to be roasted or fr... ...
Diced potatoes with minced meat
Make a meal out of potatoes. Mix it with minced pork with peppers. It doesn't need oil. It's easy. Stir fry and cook. The potatoes are soft and glutinous. They taste like meat and peppers. They have appetite when you look at them. With rice, the... ...
Xiaoyi's Vegetarian plan Gongbao tofu
On the 15th day of the 12th lunar month, vegetarianism continues today. Eating twice a month is not a blind belief. It's also a kind of self-discipline, especially when you catch up with the working day and all the people at your table are enjoy... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Bread with low oil and sugar
A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The ski... ...
Canadian Arctic shrimp drunk with whisky
Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanth... ...
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Puff with vanilla filling
Puff with vanilla and cream filling. It tastes delicious. Vanilla cream is refrigerated and put into the puff. It tastes like ice cream. Babies will love it-
Focaccia
Focaccha is a classic Italian bread. The authentic focaccha uses a lot of high-quality olive oil to increase the fragrance. The skin is thick, and the inside is full of large open pores. It's like a staff or a Shabata. These pores need gentle sh... ...
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
Steamed dumplings with hot noodles
When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
Home made fragrant corn juice
It costs less than 3 yuan to make a large glass of corn juice in 5 minutes. The child says it's much better than the restaurant's. Every time I go to a restaurant, I can't help but order a corn juice for my child. It's 58 or 68 yuan a bar. It's ... ...
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
